Winter Dinner Menu
Evening Dinner is served daily from 6.30pm til 9pm. Gratuities are not included and left entirely at your discretion.
Starters
Jerusalem Artichoke Soup (v)
Truffle Oil
£ 4.95
Isle of Lewis Moules Mariniere*
Crusty Homemade French Bread
£ 6.50
Selection of Seafood*
Salmon Gravadlax, Potted Shrimps & Roast
Salt Cod with Tomato Coulis
£ 9.50
Pressed Terrine of Ham Hock & Confit Chicken
Apple and Walnut Chutney & Toasted Sourdough
£ 5.95
Chestnut & Mushroom Tart
Truffle Salad Leaves
£ 5.45
Pan Fried Duck* Breast
Braised Red Cabbage & Red Wine Sauce
£ 6.25
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Main Courses
Oven Roasted Best End of Mansergh Hall Lamb
Potato and Confit Lamb Torte, Roast Winter Vegetables, Port Jus
£ 18.95
Braised Blade of Beef
Dauphinoise Potatoes, Pancetta Lardons, Confit Shallots & Braising Liquor
£ 16.95
Pork Fillet wrapped in Bacon
Chicken & Black Pudding Mousse, Celeriac Puree,
Boulangere Potatoes & Braising Liquor
£ 18.50
Line Caught Halibut* Fillet Larded with Smoked Salmon
Shellfish Ragout & Confit Potatoes
£ 17.50
Roast Fillet of Salmon with Herb Crust
Sliced Potatoes, Confit Tomato, Wilted Spinach & Clam Veloute
£ 15.95
Ribblesdale Goats Cheese Ravioli (v)
Dauphinoise Potatoes, Tomato Fondue, Braised Shallots
£ 14.95
All our dishes are made with organic ingredients excpet those marked * which are wild caught. If you require additional vegetables please ask when ordering. Some dishes may contain nuts or nut oil please ask for
details.
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Desserts
Traddock Lemon Tart
Lemon Sorbet, Lemon Posset
£ 6.45
Prune & Armagnac Souffle
Rum & Raisin Ice Cream & Sauce Anglaise
£ 5.95
Winter Fruit Mille Feulle
Star Anise Egg Custard
£ 6.25
Iced Nougatine Glace
Winter Orange Sorbet
£ 6.95
Pear Tarte Tatin
Vanilla Ice Cream
£ 6.25
Green & Blacks Dark Chocolate Hat
White Chocolate Mousse, Winter Berries and Cherry Soup
£ 6.65
Or….
A Selection of English Organic Cheeses
£ 7.95
Choose up to four from the following
Cropwell Bishop Stilton
Black Eyed Susan
Wensleydale
Bath Soft
Camembert Le Montsurais
Leagrams Creamy Lancashire
Ribblesdale Blue Goats Cheese
Indian Blanket Oak Smoked Soft Cheese
For a more detailed look at the cheeses please ask for
the cheese menu
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*
Dessert Wines
Brown Brothers, Late Harvest Muscat & Flora
Glass £4.10
Ch. Partarrieu, Sauternes, Bordeaux
Glass £5.30
Ports
Taylors 10 year old Tawny (50ml) £4.00
Fonseca Finest Reserve (Organic) (50ml) £4.00
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* Coffee & Petit Fours £2.50
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